Taurin

Taurin

Taurin CAS No:107-35-7

Taurin basic information:

EINECS No .: 203-483-8

MF: C2H7NO3S

Berat Molekul 125,15

Aplikasi: Bahan baku kosmetik Pharm. Bahan baku

Produk perawatan kesehatan, sebagai aditif nutrisi terlaris

Taurin Specification:

Taurin Introduction:

Taurin (Taurin), also known asβ-amino ethanesulfonic acid, the first separation from the bezoar, so named.

Produk murni tidak berwarna atau kristal miring putih, tidak berbau, stabilitas kimia taurin, tidak larut dalam eter dan pelarut organik lainnya, adalah asam amino non-protein yang mengandung sulfur, in the body to the free state, do not participate in the body protein Biosynthesis. Taurin, although not involved in protein synthesis, but it is with cystine, cysteine metabolism is closely related.

Sintesis manusia dari aktivitas taurin sistein sulfit karboksilase (CSAD) rendah, terutama bergantung pada konsumsi makanan taurin untuk memenuhi kebutuhan tubuh.

Taurin Function:

1.Taurin could accelerate the growth of the nervous system;

2.Taurin plays an important role in the maintenance of normal vision;

3.Taurin could improve the immune system and help the growth of the body;

4.Taurin could accelerate the digestion of fat and plays a role in gall bile metabolization;

5.Taurin helps to maintain the brain function and accelerate & upgrowth the brain of baby and children;

6.Taurin plays a role in endocrine balance, and it could adjust and protect the body's cardiovascular system.

Taurin Aplikasi:

In food industry Taurin can be added to dairy products, beverage, monosodium glutamate and bean products.

Taurin can accelerate the differentiation and development of nerve cell, enhance immunocompetence .

This kind of Taurin product has fairly good health care functions and is suitable for different age group.

Sebagai suplemen bergizi makanan dapat ditambahkan dengan tepat dalam susu dan susu bubuk.