inulin

inulin

inulin CAS:9005-80-5

inulin Chemical Properties

MF:C18H32O16

MW: 504.43708

EINECS:232-684-3

Titik lebur: 176-181°C

Alfa:D20 -40 °(c = 2) untuk anhidrat

Kepadatan: 1,35 g / cm3

Kelarutan: Larut dalam air panas dan larutan asam encer dan alkali; sedikit larut dalam air dingin dan pelarut organik.

Kelarutan dalam air: Larut dalam air.

Stabilitas: Stabil. Kompatibel dengan oksidator kuat.

inulin CAS:9005-80-5 Specification:

inulin CAS:9005-80-5 Product Description:

inulin is a reserve polysaccharide in plants, mainly derived from plants. More than 36,000 species have been found, including 11 families such as Sebagaiteraceae, Platycodonaceae, and Gentianaceae in dicotyledons, and Liliaceae and Gramineae in monocotyledons Wood family. For example, tubers of Jerusalem artichoke, chicory, tubers of pelargonium (Dali daisy), and roots of thistle are rich in inulin, of which the content of inulin is the highest.

inulin CAS:9005-80-5 Functions

1.Kontrol lipid darah

Konsumsi inulin dapat secara efektif mengurangi serum total kolesterol (TC) dan kolesterol lipoprotein densitas rendah (LDL-C), meningkatkan rasio lipoprotein densitas tinggi / lipoprotein densitas rendah, dan meningkatkan lipid darah. Hidaka dkk. Dilaporkan bahwa pasien lanjut usia berusia 50-90 tahun yang mengonsumsi 8g serat makanan rantai pendek setiap hari menurunkan kadar trigliserida dan kolesterol total dalam darah dua minggu kemudian. Yamashita dkk. Memberi makan 18 g pasien diabetes dengan 8 g inulin selama dua minggu, menurunkan kolesterol total sebesar 7,9%, tetapi tidak mengubah kolesterol HDL. Pada kelompok kontrol, parameter di atas tidak berubah. Brighen dkk. Mengamati bahwa 12 pria muda sehat yang menambahkan 9g inulin ke sarapan sereal harian mereka selama 4 minggu mengurangi kolesterol total sebesar 8,2% dan trigliserida sebesar 26,5%. Banyak serat makanan mengurangi kadar lemak dengan menyerap lemak usus, membentuk kompleks serat lemak yang mengapung keluar dari tinja. Selain itu, inulin difermentasi menjadi asam lemak rantai pendek dan laktat sebelum akhir usus, yang merupakan pengatur metabolisme hati. Asam lemak rantai pendek (asetat dan propionat) dapat digunakan sebagai bahan bakar dalam darah, dan propionat menghambat sintesis kolesterol.

2. Menurunkan gula darah

inulin is a carbohydrate that does not cause elevated glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the intestine, and therefore does not raise blood sugar levels and insulin levels. Studies now show that the decrease in fasting blood glucose is the result of short-chain fatty acids produced by oligofructose fermentation in the colon.

3.Meningkatkan penyerapan mineral

inulin can greatly increase the absorption of minerals such as Ca2 +, Mg2 +, Zn2 +, Cu2 +, Fe2 + ". It is reported that teenagers consume 8 g / d (long and short chain inulin-type fructan) for 8 weeks and 1 year, respectively. It was found that both significantly increased Ca absorption, and the body's bone mineral content and density also increased significantly. The main mechanism by which inulin promotes the absorption of mineral elements is: 1) the short-chain fat produced by inulin fermentation in the colon causes the The crypts become shallower, the crypt cells increase, which increases the absorption area, and the cecum veins become more developed. 2) The acid produced by fermentation reduces the pH of the colon, which improves the solubility and bioavailability of many minerals, especially short-chain fatty acids Can stimulate the growth of colonic mucosal cells and improve the absorption capacity of the intestinal mucosa; 3) inulin can promote the secretion of phytase by some microorganisms, which can release the metal ions chelated with phytic acid and promote its absorption. 4) Certain organic acids produced by fermentation can chelate with metal ions and promote metal ion absorption.

inulin CAS:9005-80-5 Application:

1.inulin can be applied in the food industry, Chicory Extract inulin is usually used as food additives.

2.inulin can be applied in the field of cosmetics, Chicory Extract inulin is used as an immune modulator.

3.inulin can be applied in fields of health products and pharmaceutical, Chicory Extract inulin is used as immunomodulatory agents and immune-stimulating hormone.